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Alternatively, it’s suitable for freezing for up to 2 months. If you manage not to demolish the block in one sitting, then this easy sliceable cashew cheese can be refrigerated, in an airtight container, for one week. For lunch as a simple sandwich, gooey toastie or on top of a Vegan Lentil Burger.Grated over pasta dishes, like this nutritious Easy Pea and Avocado Pesto.On a cheeseboard next to this Baked Vegan Cashew Cheese and Simple Vegan Mozzarella served with grapes and crackers.Melted over this Meatless Feast Vegan Pizza.You could serve this easy sliceable cashew cheese… Then leave to set in the fridge for 6-8 hours before removing and serving. Pour the cheese into a lightly greased mould of your choice. Then quickly transfer the activated agar agar to the blender and blend once again to combine. Whisk until a thick gel-like consistency forms to activate the agar agar. Next, add the rest of the water and the agar agar to a saucepan over a low-medium heat.
Now add the lemon juice, ⅓ cup water, smoked paprika, cumin, garlic powder, onion powder, turmeric and salt.
Otherwise, I would recommend soaking them in cool water for 4-6 hours, but no more than 8.ĭrain and rinse the cashews and transfer them to a blender or food processor. If you are using a high speed blender like a Vitamix, you can simmer them in a saucepan for 15 minutes.
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How to make this easy sliceable cashew cheeseįirstly, soften the cashews. It's made from seaweed (but don't worry, it doesn't taste like it!) and can be found in larger supermarkets or health stores. Agar agar is used to thicken and stabilise the cashew cheese. Blended cashews create a great base for sauces, dips and soups as they're so creamy - just make sure you soak the cashews for 4-6 hours first. Proudly cruelty-free which makes it taste even better.It can even be grated, as long as you handle it gently. It's so versatile because you can use it as a sandwich filling, on a cheese board, on crackers or even melted over pizzas. Yes, you heard me right - it melts! Although, it may not distribute like dairy cheese, but it still turns decadently gooey if grilled. You'll be blown away by how creamy this cashew cheese it - each bite literally melts in your mouth. It's super easy to make and only requires 10 natural ingredients, while still having a strong cheesy flavor. This sliceable cashew cheese is a delicious alternative to satisfy those dairy cravings. But, that's why making your own vegan cashew cheese can be a much more appealing option! About this easy vegan cashew cheese Most supermarkets are yet to create a perfect cheese replica, like they have with mylk and chick’n. Many new vegans say cheese is one of the foods they miss and perhaps this is because shop-bought substitutes often miss the mark. In case you missed it, a few days ago I shared my go-to falafel recipe that's gluten-free and delicious, so you may want to check that out as well.
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After all, cruelty-free and free-from dishes can still be full of flavor!
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Therefore, as I mentioned, this month, I’ll be posting a series of easy recipes to introduce you to some of my favorite vegan staples, like this sliceable cashew cheese.
I’ve been vegan for 5 years and I’m constantly asked about what I eat. Perfect with crackers or in sandwiches.įinally, a new year is here! For many people, 2021 is starting with Veganuary - a popular challenge to try out veganism in January. This easy vegan cashew cheese is sliceable, spreadable, and incredibly flavourful - a definite must-have recipe for plant based cooking! This vegan cheese is a great dairy substitute and only requires 10 ingredients.
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